Why You Should Try Camelina Seeds in Canada

People involved in the Canada agricultural profession are always interested in newest and best farming ideas. Agricultural experts and researchers have been able to cultivate more than their fair share of exciting ideas and compelling research to keep farmers and growers interested in the future. One of the most exciting advancements are the new plants that have come up in recent research that are environmentally safe and that have benefits for consumers.

The emergence of safer crops and better soil options have given farmer and growers much to be excited about. People in the agriculture community understand the importance of staying relevant and trying new plants and crops for a future of profit and sustainability in a market that is continually changing. Camelina Sativa is a plant that has become the topic of much enthusiastic discussion among the Canadian agricultural community of professional cultivators. Learn more about it in the site at smartearthseeds.com. This impressive plant is called Siberian oilseed and wild flax in some parts of the world, mostly European cultures.

In Europe and North America the camelina sativa flowering plant is cultivated for use as an oilseed crop. Agriculture businesses and small farmers alike have realized that this plant has a great future as a crop in Canada. This impressive plant has been found in soil samples that are aged thousands of years. Camelina sativa has been a common plant in the European continent for quite some time now. It seems to thrive in climates where temperatures are cooler and the terrain is prairie-like. When electricity and natural gas were not as common, Europeans enjoyed Camelina for oil lamp lighting. Researchers have found that the plant has some health benefits when used as a food source.

Scientists have presented research that shows Camelina boasts a high concentration of Omega-3 fatty acids within the oilseed plant. Also beneficial to consumers is that once the plant is converted into camelina meal, it derives fat from polyunsaturated fats. One of the main benefits of Omega-3 fatty acids is that it lowers triglycerides and gives users the benefit of better cholesterol numbers for a healthier body. Users of the Camelina plant as a food source will be able to utilize it as a large source of omega-3 fatty acids.

Polyunsaturated fats found in Camelina can help lower the issues that come with coronary artery diseases. Lowering the risk of heart disease and cholesterol give this plant a strong benefit as being worth it as a crop for growth and for consumers that need it. Canadian farmers and growers should strongly consider adding the Camelina sativa to their rotation of crops and plants for a brighter future in an economy that is not always easy on agriculture and thrives on consumers and their demands.